This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free...
Author: Tenny Sharp
You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations...
Author: Cynthia
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Author: shel1
I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime...
Author: susieqsb
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Author: sal
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or...
Author: Cordelia Wylde-LaRue
Got stale bread? Don't toss it! Make tres leches bread pudding. Made with three different types of milk this recipe is perfect for day-old, dried up, stale bread. I used Oroweat® 12-grain bread which...
Author: Yoly
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling...
Author: Rosina
This is a simple and rich tasting treat. The spices make it extra special!
Author: Monica
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Author: Tara Holt
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced...
Author: EDO570
This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish with caramel and honey-roasted peanuts if desired....
Author: lovetobake
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Author: MBSLACK14
This is a fruit salad/dessert which my family has always called Sawdust Salad because of the toasted coconut on top.
Author: DThomRN2
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
Author: SKONSTANTAKOS
Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!
Author: Deena
This creamy berry dessert is very easy to make and simply delicious.
Author: tennispro
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax paper flip is the best idea I've been able to come...
Author: BB
Enjoy an indulgent volcano cake, with a twist! Psst - Baileys makes the best lava!
Author: Baileys
My grandmother used to make this salad when I was a little girl. It's a tradition in my family now, for Thanksgiving and Christmas.
Author: Gina
Very good dessert! Water can be substituted for the pear juice if desired.
Author: Robin Rogers
This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.
Author: Fencerchick2010
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to...
Author: Kristin
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the...
Author: SHOLLISMD
After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!
Author: witchywoman
This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze!...
Author: ANN3612
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.
Author: Aldana
These cookies are delicate and crispy, like biting into a crunchy slice of sweet cornbread. You can add vanilla instead of the rum. I just did that to compliment the shredded coconut, and it worked like...
Author: Milly Suazo-Martinez
Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite.
Author: TANAQUIL
A wonderful summertime dessert that will make you feel like you are sitting on a beach somewhere.
Author: CoOkInGnUt
A dense, fudgy, and nutty cake with chia seeds that goes excellently with a rich cup of coffee. This is my sister-in-law's and my go-to chocolate fix, as we cannot have gluten.
Author: Mama Fresh
Creamy and oh so good. I make this amount for a group, but you could easily half the recipe. This trifle is best refrigerated several hours or overnight before serving.
Author: KMBSinkhorn
A lighter version of haroset for Passover. The flavor is best about a day or two later.
Author: Glenda
Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.
Author: lboyd
This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad.
Author: Missy Bertges
This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe.
Author: MARYANNEQ
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Author: Abbie Cornelius
A refreshing and delicious tropical trifle made from fresh pineapple.
Author: RENEEWENA
This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.
Author: MIZCHEL
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries...
Author: Marcy Crossman
These Jell-O® spiders will be the star attraction at your next Halloween party, so make many! You can also use different molds to create different shapes.
Author: CandyCookies
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate...
Author: Caitlin Koch
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to...
Author: Julie Hubert
This is a great soup to make when the kids are at home, and there is snow on the ground outside.
Author: MARBALET
This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.
Author: sisaksen
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
This was a Christmas tradition at my Grandma Phillips'.
Author: MOMINATION
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
Author: themoodyfoodie
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Author: Sandy